Enjoy a 5-course dinner paired to 8 wines. Featuring our guests of honor, Winemaker Scott Young and Hospitality Director Peter Greerty.
Join us Friday, October 11th for an exclusive evening with Young Inglewood Vineyards. This intimate event offers a rare opportunity to enjoy an exquisite 5-course menu crafted by our Executive Chef Rosalie, each course expertly paired with 8 exceptional wines from Young Inglewood.
Winemaker Scott Young and Hospitality Director Peter Greerty will guide us through the unique characteristics of these wines, some of which are typically reserved for winery members only. Guests will also have the opportunity to purchase these highly allocated wines, with select bottles available for pre-order and pickup at the event.
Tickets just launched, so don't miss out on your chance to savor a night of fine food, exceptional wines, and great company.
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If anyone would like to pre-order wine for pick up on the same day as the event, our sommelier, Amanda is coordinating pre-orders. Please email
amanda@amadorclub.com.
The cut-off date to order is Monday October 7th. Anything after that cut off will go through Young Inglewood Vineyards and is subject to shipping costs. Several of the following wines are allocated and almost sold out from the winery. Wines with an asterisk that have a per person purchase limit.
The 8 Wines are:
First Course
*2022 Aligote - $72
Second Course
*2022 Cuvee Edie Pinot Noir - $100
Third Course
*2016 Petit Verdot - $145
2016 Right Bank Blend - $150
Fourth Course
2013 Estate Cabernet Sauvignon - $230
2014 Estate Cabernet Sauvignon - $230
2015 Estate Cabernet Sauvignon - $210
Fifth Course
2021 Venn Cortese - $33
